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BBQ Meatloaf Recipe | Freezer Friendly

Jamerrill Stewart
Meatloaf that's ready to put in the slow cooker for a delicious meal at the end of the day with minimal effort.
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Ingredients
  

  • 10 lbs ground beef
  • 10 cups old-fashioned oats
  • 10 eggs
  • 4-6 cups chopped veggies I used green onions, mushroom, and green bell peppers
  • 2 TBSP garlic powder
  • 2 TBSP minced garlic
  • 2 TBSP onion powder
  • 2 TBSP parsley
  • 2 TBSP oregano
  • 4 cups barbecue sauce

Instructions
 

  • Mix all ingredients together by hand. Take your time with this and be sure everything is combined well.
  • Form into loaves.
  • Place in freezer bags and freeze until the night before you are ready to use them. Thaw in frig overnight.
  • Place meatloaf in slow cooker and spread barbecue sauce over the top.
  • Cook on HIGH for 4 hours or LOW for up to 8 hours.