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Beef Stroganoff Freezer Meal Recipe

Jamerrill Stewart
This Beef Stroganoff Freezer Meal Recipe yields 4 9x13 baking pans. 
5 from 1 vote
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Ingredients
  

FREEZER MEAL RECIPE INGREDIENTS

  • 2.5 lbs cooked ground beef I was running low, but 4 lbs of ground beef would be great!
  • 4 - 26 oz cans cream of mushroom soup or make homemade
  • 6 cups sour cream
  • 8 cups of shredded Mozerella or whichever cheese you have on hand
  • 12 cups of cooked brown rice or Mac noodles if running low on rice

Instructions
 

FREEZER MEAL RECIPE DIRECTIONS

  • Combine cook ground beef, cream of mushroom soup, sour cream, and cooked brown rice in a large container to mix gently.
  • Fill up to four 9×13 baking pans full of the Beef Stroganoff mixture.
  • Top each casserole with 2 cups of shredded Mozerella cheese.

Notes

FREEZER MEAL STORAGE DIRECTIONS

  • Wrap each 9×13 pan with two layers of foil.
  • Label the top of each pan with recipe name and date.
  • Wrap each 9×13 pan with a layer of plastic wrap.
  • Set each pan to freeze in the freezer. Do not stack the pans on top of one another until each pan is individually frozen.

FREEZER COOKING DIRECTIONS

  • Set the desired pans of Beef Stroganoff out in the refrigerator the evening before you’d like to serve them.
  • Preheat your oven to 400 (oven times and temperatures may vary).
  • Remove plastic wrap and one layer of foil.
  • Place Casserole in preheated oven for 1 hour or until heated through and hot and bubbly.
  • Feel free to add additional cheese on the day you serve this bake!