Big Batch Homemade Dairy-Free Biscuits
These Massive Large Family Homemade Biscuits are one of my most reliable and well-loved big batch recipes. This method makes 10 dozen biscuits (120 total!), perfect for stocking the freezer, feeding a large household, prepping school-year breakfasts, or creating easy grab-and-go options like freezer sausage biscuit sandwiches.
Equipment
- 12-quart Hobart Stand Mixer
- 6-quart KitchenAid Stand Mixer
- Large bowl
- Measuring utensils cups, Tablespoons, and teaspoons
- Baking Sheet
- Ziploc Bags gallon size
- parchment paper
- tinfoil
Ingredients
- 30 cups flour
- 18 tbsp baking powder
- 9 tsp baking soda
- 9 tsp salt
- 6 cups tallow or butter
- 18 eggs
- 9 –12 cups water or milk
- 3 tbsp ACV
Instructions
- Mix dry ingredients.
- Cut in tallow.
- Add eggs + liquid.
- Shape and cut biscuits.
- Flash-freeze or bake at 425°F for 10 minutes each batch.
- For sandwiches: bake 60 biscuits and assemble with sausage.