Big Family Low Carb Chicken and Swiss Casserole with Broccoli
Serve a low-carb, family-friendly meal with this homemade Big Family Low Carb Chicken and Swiss Casserole with Broccoli. It’s meaty, cheesy, and full of healthy ingredients that taste amazing.
Ingredients
- 10 cups cooked boneless skinless chicken breast, cubed or shredded
- 2 small onion diced
- 2 teaspoon olive oil
- 2 8 ounce package cream cheese, room temperature
- 8 eggs
- 2 cup heavy cream
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- 4 cups shredded swiss cheese divided
- 2 12 ounce package broccoli florets, thawed
- 1/2 cup sliced almonds optional
Instructions
- Preheat the oven to 350 degrees. Prepare two 9x13 baking dishes with nonstick cooking spray.
- In a saucepan or small skillet over medium-high heat, saute the onions in oil until softened, about 5 minutes.
- In a large mixing bowl, mix together the cream cheese, eggs, heavy cream, and seasonings until the eggs and cream cheese are well blended. Stir in the chicken, 1 cup of swiss cheese, and the broccoli.
- Transfer the mixture to the prepared baking dishes.
- Top the casserole with the remaining cheese and the sliced almonds.
- Bake for 30 to 35 minutes or until the eggs are completely set in the middle.
- Allow the casserole to rest for 5 minutes before slicing and serving.