Big Family Low Carb Chile Relleno Casserole | THM-S, Keto
Enjoy a Mexican-style, kid-friendly meal with this tasty Big Family Low Carb Chile Relleno Casserole. It contains simple ingredients that pair perfectly together to create a delicious dinner.
Ingredients
- 6 7 ounce cans diced green chiles
- 2 8 ounce package cream cheese, room temperature
- 8 eggs
- 2 cup heavy cream
- 3 teaspoon ground cumin
- Salt and black pepper to taste
- 4 pounds ground beef browned and drained
- 6 cups fiesta blend cheese divided
Instructions
- Preheat the oven to 350 degrees. Prepare a 9x13 baking dish with nonstick cooking spray.
- Pour the chiles into the baking dish and create an even layer.
- In a large mixing bowl, mix together the cream cheese, eggs, heavy cream, and seasonings until the eggs and cream cheese are well blended. Stir in the ground beef and 4 cups of the fiesta blend cheese.
- Dollop the ground beef mixture over the top of the chiles to create a layer.
- Top the casserole with the remaining cheese.
- Bake for 30 to 35 minutes or until the eggs are completely set in the middle.
- Allow the casserole to rest for 5 minutes before slicing and serving.
- Serve with sour cream if desired.