Mix eggs, milk, and vanilla is large mixing bowl.
Cut each piece of Texas Toast bread into three strips. I used a pizza cutter to zip through each slice quickly.
Quickly dip each French Toast Stick into the each batter into the egg mix and place on heated pans or griddles.
Gently sprinkle each French Toast Stick with cinnamon (Note: you can just add cinnamon to your egg mixture. I usually do it that way. However the cinnamon doesn't mix well and sometimes I prefer to just sprinkle on the grill. Do whichever way works best for you!)
Once each French Toast Stick is completely cooked place on a platter or cooling rack to cool.
After French Toast Sticks are cooled you can place in labeled gallon freezer bag and freeze up to 3 months.
If you have the freezer space you can also do a flash freezer on your French Toast Sticks. I didn't have the freezer space to do flash freezing on this freezer cooking day. To flash freeze just place your pans of French Toast Sticks in the freezer and let freeze for up to an hour. Then bag in labeled freezer bags.