Freezer-Friendly Make-Ahead Broccoli Cheese Rice Casserole | Large Family Make-Ahead Meals
When you want a tasty casserole dish to offer your large family, this Freezer-Friendly Make-Ahead Broccoli Cheese Rice Casserole is one recipe you need to try. It is easy to prepare and provides plenty of food to go around. This recipe is also a freezer meal, too!
Ingredients
- 12 cups frozen broccoli florets
- 4 cups cooked white rice
- 6 tablespoons butter
- 1 ½ cup onion diced
- 1 teaspoon dry mustard powder
- 1 teaspoon paprika
- ½ teaspoon garlic
- ½ teaspoon black pepper
- Salt to taste
- 4 cups milk
- 1 8 ounce package cream cheese
- 4 cups shredded cheddar cheese divided
Instructions
- Preheat the oven to 350 degrees. Prepare two 9x13 casserole dishes with nonstick cooking spray.
- In a large (12 inch) skillet over medium-low heat, melt the butter and add the onions. Cook the onions until tender, about 5 minutes. Stir in the flour and seasonings, cook for an additional 2 minutes.
- Gradually add in the milk, whisking until thick and bubbly.
- Remove the skillet from heat. Stir in the cream cheese and half of the cheddar cheese until melted.
- In a 30 quart bowl, combine the rice, broccoli, and cheese sauce. Divide the mixture between the prepared casserole dishes.
- Sprinkle the remaining cheese over the top.
- Bake the casseroles for 45 to 50 minutes or until the edges are bubbling.
To make ahead and make a freezer meal:
- Prepare casseroles as directed.
- Cover tightly and store in the refrigerator for up to 3 days or freeze for up to 6 months.
- Allow to thawe in the refrigerator overnight prior to baking.
- Uncover and proceed according to directions.