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Ham, Egg, and Cheese Breakfast Bagel Sandwiches

Jamerrill Stewart
Here's what you need to make 50  Ham, Egg, and Cheese Breakfast Bagel Sandwiches 

Ingredients
  

  • 50 Pre-sliced Bagels we used onion bagels
  • 50 fried eggs
  • 50 slices of ham
  • 50 slices of cheese

Instructions
 

  • Get an assembly line going with your bagels, fried eggs, ham, and cheese. Layer on an egg, ham, and cheese slice inside each bagel.
  • Wrap each bagel in plastic wrap. Then place up to 8 wrapped breakfast bagels in large gallon freezer bag. Store in your freezer for up to 2 months.
  • You can reheat the bagel sandwiches in the microwave by removing the plastic wrapping and heating for 45 seconds to 1 minute. You may have to flip your bagel and heat for 15-20 additional seconds as well.
  • To reheat many Bagel Sandwiches at one time just preheat your oven to 400. Remove individual plastic wrap and place bagels on a sprayed baking pan. Bake 25 minutes and enjoy! Oven times may vary so adjust as necessary.