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Hamburger Soup

Hearty and delicious; perfect for the fall and winter!
Print Recipe

Ingredients
  

  • 5 lbs of ground beef browned
  • 2 large onions chopped
  • 1 large can light kidney beans
  • 1 large can dark kidney beans
  • 1 large can green beans
  • 2 small cans beef broth
  • 2 small cans corn
  • 1 small can mixed veggies
  • 1 small can Great Northern beans
  • 1 small can sweet peas
  • 1 small can black beans
  • 4 large cans diced tomatoes
  • 4 bags frozen mixed peas and carrots
  • 4 TBSP minced garlic
  • 1 TBSP parsley
  • 1 TBSP garlic powder
  • 1 TBSP onion powder
  • 1 Tsp ground thyme
  • 1 TBSP Italian seasoning optional
  • 4 cups uncooked brown rice or undercooked noodles
  • water- 1 gallon or more as needed

Instructions
 

  • Brown ground beef with chopped onions.
  • In a large stockpot, (I use a 22-quart pot) dump all of your canned goods and frozen peas and carrots.
  • Add rice. (If using noodles, add in closer to eating time.)
  • Add in spices and stir.
  • Add water.
  • Add in the browned hamburger and onion.
  • Cook on medium-low for several hours, stirring occasionally and adding water as needed.
  • Sprinkle shredded cheddar cheese on top of each bowl when serving.
  • Enjoy!