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• Pour water into liner of electric pressure cooker. Whisk in brown sugar, pumpkin spice blend, cinnamon, and salt. Sprinkle oats over the top. Do not stir.
• Cover and turn the valve to sealing. Set pressure cooker to manual for 6 minutes. 
• After cooking cycle is complete, release the pressure completely and remove the lid.Stir in remaining ingredients. Replace lid and allow to “keep warm” until the milk is absorbed.
• Serve topped with pecans, walnuts, maple syrup, or cream.
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Pot in pot cooking method:

• Because oatmeal tends to create a “burn” message, cooking as “pot in pot” is a no fail method.
• Place all ingredients in a bowl or pot that will fit inside the electric pressure cooker liner. Stir well.
• Place trivet in the liner and pour the minimum required amount of water (as noted by the manufacturer) into the bottom of the pressure cooker liner.
• Put the bowl or pot containing to oatmeal mixture on the trivet.
• Cover and turn the valve to sealing. Set pressure cooker to manual for 6 minutes. 
• After cooking cycle is complete, allow to naturally release for 10 minutes before releasing the remaining pressure.
• Carefully remove the bowl or pot from the pressure cooker liner. Stir oatmeal well.
• Serve topped with pecans, walnuts, maple syrup, or cream.