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Instant Pot Southwestern Quinoa Recipe

Jamerrill Stewart
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Ingredients
  

  • 2 cups cooked and drained ground beef
  • 1 green bell pepper seeded and diced
  • 1 small onion diced
  • 1 can 15.25 oz black beans, drained and rinsed
  • 1 cup frozen or canned corn drained and rinsed
  • 1 can 10 oz enchilada sauce
  • 1/2 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 cup quinoa any color, rinsed
  • 1 1/2 cup water
  • 1 cup shredded Mexican blend cheese

Instructions
 

  • Add all ingredients except cheese to pressure cooker pot. Stir to combine.
  • Cover and set the valve to sealing. Cook on manual pressure cook setting for 1 minute.
  • Allow steam to release naturally. When the pressure drops, remove the lid and fluff the quinoa.
  • Sprinkle with cheese and re-cover until melted.
  • Serve with toppings such as diced tomatoes, sour cream, salsa, lime juice, avocado, black olives, and/or chopped fresh cilantro.