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Large Family Apple Bread | Breakfast or Snack Ideas

Jamerill Stewart
If you’d like a sweet and simple treat to eat for breakfast, prepare this delicious Large Family Apple Bread. You’ll use fresh pieces of apple with other great ingredients to prepare a sweet and wholesome bread.
 
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Prep Time 20 minutes
Cook Time 1 hour

Ingredients
  

  • 3 cups flour
  • 1 ½ teaspoons cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ¼ teaspoon baking powder
  • 3 eggs
  • 2 cups sugar
  • 1 cup vegetable or canola oil
  • 1 tablespoon vanilla
  • 2 or 3 granny smith apples peeled and diced
  • ½ cup chopped walnuts

Instructions
 

  • Preheat the oven to 350 degrees. Prepare two regular loaf pans or one large loaf pan with nonstick cooking spray.
  • In a medium bowl, whisk together the flour, cinnamon, baking soda, salt, and baking powder.
  • In a mixing bowl, beat the eggs with the sugar, oil, and vanilla until completely blended. Add the flour mixture and beat just until combined.
  • Fold the apples and walnuts into the batter.
  • Spread the batter evenly in the loaf pan.
  • Bake for 1 hour or until a toothpick inserted in the middle returns clean. 

Notes

Nutritional information is provided as a courtesy. It is based on third-party calculations and should only be considered general estimates. Actual nutritional content will vary with food brands used, measuring methods, portion sizes and more factors.