Large Family Bacon Chicken Ranch Pie Squares Dinner
Combine some of your favorite foods together when following this Large Family Sheet Pan Bacon Chicken Ranch Pie Squares recipe. It is a cheesy, meaty meal with a crisp crescent dough crust.
Ingredients
- 4 cans crescent dough sheets
- 4 cups cooked and shredded chicken breast
- 1 packet ranch seasoning mix
- 1 8 ounce package cream cheese
- 1 cup sour cream
- 1 16 ounce package shredded cheddar cheese
- 10 slices bacon cooked and crumbled
- ¼ to ½ cup butter melted
- ½ teaspoon garlic powder
Instructions
- Preheat the oven to 375 degrees. Prepare a large rimmed baking sheet with parchment paper spritzed with nonstick cooking spray.
- Unroll 2 sheets of dough and place on the baking sheet, pinching the middle seam together. Place in the oven and bake for 8 to 10 minutes or until the crescent dough just begins to brown on the edges. Remove from the oven.
- In a large mixing bowl, combine the cream cheese, seasoning packet, sour cream, and cheddar cheese. Stir in the chicken and bacon until well blended.
- Spread the chicken mixture over the crescent dough leaving the edges clean.
- Unroll the remaining crescent dough and place over the chicken mixture. Seal the edges by pinching.
- Brush the top with melted butter and sprinkle with garlic powder.
- Return to the oven and bake for 12 to 13 minutes or until the crescent dough is baked and golden.
- Cut into squares and serve.