Large Family Bread Sticks
Prepare savory and wholesome Large Family Bread Sticks that you can eat immediately or freeze for later. These make-ahead rolls are perfect to serve as a side to your favorite lunch or dinner.
Ingredients
- 1 cup warm water
- 3 tablespoons butter softened
- 1 ½ teaspoons salt
- 3 cups bread flour
- 2 tablespoons sugar
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 2 ¼ teaspoons active dry yeast
- 1 tablespoon butter melted, for brushing
Instructions
- Preheat the oven to 350 degrees. Prepare two large baking sheets with parchment paper spritzed with nonstick cooking spray.
- For use in a bread machine, place the ingredients EXCEPT the melted butter in the order suggested by the manufacturer.
- Select dough setting and check after 5 minutes to see if the flour or water needs to be adjusted by adding one tablespoon of either.)
- When the dough cycle is complete, remove the dough from the bread machine pan and place on a lightly floured surface.
- Divide the dough in half, and then cut each piece of dough into 12 portions.
- Roll the dough into a 4 to 6 inch rope and place on the prepared baking sheets. Cover and allow to rise in a warm, draft-free location for about 20 minutes or until doubled in size.
- Bake for 15 to 18 minutes or until the breadsticks are golden.
- Remove the breadsticks from the oven and carefully brush them with the melted butter.
Notes
Nutritional information is provided as a courtesy. It is based on third-party calculations and should only be considered general estimates. Actual nutritional content will vary with food brands used, measuring methods, portion sizes and more factors.