Large Family Chicken Parmesan Casserole for the Freezer
Want to get a headstart on meal prepping for the family? If so, try this Large Family Chicken Parmesan Casserole for the Freezer because it is delicious!
Ingredients
- 2 16 ounce boxes rotini, cooked according to package directions
- 6 cups shredded cooked chicken
- 3 28 ounce jars marinara sauce
- 4 cups shredded Italian blend cheese divided
- ½ cup Italian breadcrumbs
Instructions
- Tip: Parmesan and mozzarella cheese can also be used as a substitute for the cheese blend.
- Preheat the oven to 350 degrees. Prepare two 9x13 casserole dishes with nonstick cooking spray.
- In a large mixing bowl, combine the sauce, cooked rotini, 2 cups Italian cheese blend, and chicken. Transfer to the two casserole dishes, dividing evenly, and top with the remaining cheese. Sprinkle with breadcrumbs.
- Bake for 30 minutes or until the edges are bubbling and the cheese has melted.
- How to freeze: Cover tightly with aluminum foil and freeze up to 3 months. Thaw in the refrigerator overnight. If using glass baking dishes, place on the counter as the oven preheats. Remove the aluminum foil. Follow the above instructions to bake.