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Large Family Corned Beef with Cabbage and Vegetables Dinner

Large Family Corned Beef with Cabbage and Vegetables Dinner | Slow Cooker, Dairy-free

Jamerrill Stewart
This hearty dinner has great flavor and is easy to make with only seven ingredients. 
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Prep Time 15 minutes
Cook Time 7 hours

Ingredients
  

  • 2 pound baby carrots
  • 2 onion cut into wedges
  • 6 pounds baby red potatoes halved
  • 8 cups water
  • 2 3 to 4 pound corned beef brisket with seasoning packet
  • 1/2 cup apple cider vinegar
  • 2 small head cabbage cored and cut into large wedges
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Instructions
 

  •  
  • Place the carrots, onion, and potatoes in the bottom of the slow cooker crock. Add the water. Salt and pepper as desired.
  • Lay the corned beef on top of the vegetables. Pour the apple cider vinegar over the meat. Top with the seasoning packet.
  • Cover the slow cooker and cook on low for 7 hours. 
  • Remove the lid and place the cabbage into the slow cooker on the sides of the corned beef. Re-cover and continue cooking for another hour or until the cabbage is tender.