Large Family Freezer Meal: Chicken Broccoli Alfredo Noodle Bake -

Large Family Freezer Meal: Chicken Broccoli Alfredo Noodle Bake

Jamerrill Stewart

This mega freezer meal yields seven 9x13 baking pans full. I hope it's a favorite for your family!

5 lbs of shredded chicken
52 oz bag of Frozen Broccoli
6 cups sour cream
4 - 26 oz cream of mushroom
5 cups of cheese for mixture
14 cups of cheese for topping
64 cups of cooked noodles of your choice I used a macaroni style noodle on my last freezer cooking day
Parmesan Cheese a.k.a shakey cheese
Salt/pepper to taste

Combined all of the shredded chicken, frozen broccoli, sour cream, cream of mushroom soup, 5 cups of cheese, and 64 cups of cooked noodles into large mixing container (this is where I use my 22 qt stock pot) and gently mix together.
Fill each of the seven 9x13 pans with the Chicken Broccoli Alfredo mixture.
Top each pan with 2 cups of shredded cheese (that's the total of 14 cups)
Sprinkle each pan lightly with parmesan cheese sprinkles and salt/pepper per family preference.

Wrap each 9×13 pan with two layers of foil.
Label the top of each pan with recipe name and date.
Wrap each 9×13 pan with a layer of plastic wrap.
Set each pan to freeze in the freezer. Do not stack the pans on top of one another until each pan is individually frozen.

Set the desired pans of Chicken Broccoli Alfredo Bake out in the refrigerator the evening before you’d like to serve them.
Preheat your oven to 400 (oven times and temperatures may vary).
Remove plastic wrap and one layer of foil.
Place Casserole in preheated oven for 1 hour or until heated through and hot and bubbly.
Feel free to add additional cheese on the day you serve this bake!