Mix ground turkey with cheese and spices.

Shape into patties. (I got 2 dozen patties from my 6 lbs of turkey)

Layer between sheets of freezer paper or parchment paper and flash freeze.

Store in freezer bags until ready to cook.

To cook, bake at 375* for 30 minutes.

Flip and cook up to another 15 more minutes until done. Per USDA guidelines turkey burgers should reach an internal temperature of 165 degrees. You can use a handy, inexpensive digital thermometer to check temp.

*Oven temps and cooking times may differ.*