Large Family Ham and Cheese Macaroni Cups | Freezer Lunch Meal
Satisfy your family’s craving for a cheesy meal with these Large Family Ham and Cheese Macaroni Cups. They’re easy to make and are the perfect kid-friendly, adult-approved lunch or dinner.
Ingredients
- 4 cups uncooked elbow macaroni cooked according to package directions and drained
- 2 tablespoons butter melted and cooled
- 2 cups milk
- 2 eggs
- 1 16 ounce package diced ham
- 3 cups shredded mozzarella cheese
- 3 cups shredded sharp Cheddar cheese
Instructions
- Preheat the oven to 350 degrees. Prepare two muffin tins with nonstick cooking spray.
- In a small bowl, whisk together the butter, milk, and eggs until well blended.
- In a large bowl, toss together the macaroni, ham, mozzarella, and 2 cups of cheddar cheese.
- Divide the macaroni mixture between the muffin cups. Pour the milk mixture over the muffin cups. Top with the remaining cheddar cheese.
- Bake for 30 minutes. Remove the muffin tins from the oven and allow the muffins to cool slightly before removing them.
Notes
To freeze: Freeze individually or wrap individually in parchment paper. Then, store in an airtight container and freeze up to 6 months. To reheat, heat in the oven or microwave until warmed through.