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Large Family Instant Pot Beef Stew

Jamerrill Stewart
Hearty comfort food for a cool fall evening...or anytime. Who needs an excuse for beef stew?
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Prep Time 10 minutes
Cook Time 35 minutes

Ingredients
  

  • 3 lbs stew meat
  • 4 TBSP grass-fed butter
  • 1 large onion
  • 1 lb carrots washed and sliced
  • 2 lbs potatoes washed and cubed
  • 1 tsp basil
  • 1 tsp thyme
  • 1 tsp sage
  • 1 TBSP parsley
  • 2 TBSP minced garlic
  • 2 tsp salt and pepper
  • 4 cups beef bone broth or the best beef broth you can get
  • 4 cups water

Instructions
 

  • Turn your IP to Saute mode.
  • Saute 4 TBSP of butter and the whole, chopped onion for 2 minutes.
  • Add in 3 lbs of stew meat and saute for 3-4 minutes, stirring as needed.
  • Add carrots and potatoes.
  • Add 4 cups of beef broth and 4 cups of water.
  • Add in all spices.
  • Place lid securely on IP per manufacturer's instructions and set valve to Sealing.
  • Cook for 35 minutes on MANUAL HIGH.
  • Let pressure release naturally.

Video

Notes

Interested in making this low carb?  Exchange the potatoes for radishes and you're all set.