Large Family Instant Pot Seasoned Steak Sandwiches
Search no further for the perfect sandwich to make when you have this recipe for Large Family Instant Pot Seasoned Steak Sandwiches. You can prepare the juiciest, most flavorful sandwiches with ease for your entire family.
Ingredients
- 1 large 5 to 7 pounds chuck roast or 2 small (3 to 4 pounds) chuck roasts, cut into large pieces
- 2 cups beef broth
- 6 cloves garlic minced
- 2 tablespoons italian seasoning
- 1 teaspoon salt or to taste
- 1 teaspoon black pepper or to taste
- 1 jar 12 fl oz or larger pepperoncini peppers with juice
- 2 green bell peppers seeded and sliced
- 1 tablespoon olive oil
- 10 to 12 hoagie rolls
- 10 to 12 slices provolone cheese
Instructions
- Dump the chuck roast, beef broth, garlic, italian seasoning, salt, pepper, and pepperoncini peppers with juice to the pot of the electric pressure cooker.
- Place the lid on the electric pressure cooker and set the valve to sealing. Set the pressure cooker to “manual” or “pressure cook” for 60 minutes. Allow a natural release of pressure when the cook cycle is complete.
- Meanwhile, place a medium skillet over medium-high heat. Add the olive oil. When it is hot, add the sliced bell pepper. To caramelize the edges of the bell pepper, stir only as needed.
- Shred or thinly slice the beef.
- Serve the beef on sliced hoagie rolls topped with sliced provolone cheese and bell peppers and the au jux on the side for dipping.
For the slow cooker:
- Dump the chuck roast, beef broth, garlic, italian seasoning, salt, pepper, and pepperoncini peppers with juice to the crock of a slow cooker. Cover and cook for 8 to 10 hours.
- Meanwhile, place a medium skillet over medium-high heat. Add the olive oil. When it is hot, add the sliced bell pepper. To caramelize the edges of the bell pepper, stir only as needed.
- Shred or thinly slice the beef.