Large Family Keto Thin Mints
Thin Mints are the cookie most people miss the most when cookie selling season comes around. This keto version will let you have your cookies and eat them too!
Ingredients
- 4 tbsp cocoa powder
- 2 cup almond flour
- 1/4 tsp salt
- 2 tsp pure vanilla extract
- 1/4 tsp pure peppermint extract
- pinch uncut stevia
- 6 tbsp water
- 1 cup sugar free chocolate chips
- 1/2 tsp additional pure peppermint extract
- 4 tsp coconut oil
Instructions
- Preheat oven to 350 F.
- Line your large sheet pan with parchment or wax paper. Spray with cooking spray.
- Combine all ingredients except the chocolate chips, peppermint extract, and coconut oil in a bowl. Stir to form a dough.
- Freeze your dough for about 5-10 minutes as it makes it much easier to roll out and cut.
- Once dough is frozen, roll out and cut dough into circles with a cookie cutter or small jar lid.
- Bake 7 minutes.
- As the cookies cool, they will firm up.
- After the cookies cool, make the chocolate coating.
- Freeze the cooled cookies so the chocolate will stick well.
- For the coating, add in coconut oil and carefully melt the chocolate chips. The coconut oil makes the chocolate smoother and easier to coat.
- Once melted stir in the peppermint extract.
- Dip cookies in chocolate and place on a parchment-lined plate, and freeze.
Notes
Store in the freezer to make them crisp like Thin Mints!