In a large skillet, cook the sausage until it is browned, crumbling as it cooks. Drain well and return to the skillet.

Meanwhile, whisk together the eggs, milk, salt, and pepper. Add the eggs to the skillet with the sausage and cook, stirring often, until the eggs have set. Stir in the tomatoes. Remove from heat.

In a tortilla, place 4 to 5 tater tots. Top with sausage/egg mixture and cheese. Fold on opposite sides of each tortilla (top and bottom edges.) Then, tuck one side over the center ingredients and roll up burrito style.  

To freeze: Wrap each burrito in parchment paper or plastic wrap and place in an airtight freezer container. Freeze up to 3 months. For best results, thaw before heating to eat.

For best results, thaw the burritos in the refrigerator overnight. Remove the wrapping and rewrap in a paper towel.  Microwave for 40 to 60 seconds on 50% power.  Flip the burrito and microwave for an additional 10 to 30 seconds or until the burrito is warmed through. The burritos are best when baked or air fried in a 350 degree oven for 10 to 15 minutes, turning halfway.