Large Family Low Carb Peanut Butter Cookies
Create an easy Large Family dessert with a rich peanut buttery flavor when preparing these Low Carb Peanut Butter Cookies.
Ingredients
- 2 cups creamy peanut butter
- 2 eggs
- 1 ⅓ cup powdered erythritol sweetener
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees. Prepare a large baking sheet with parchment paper.
- Mix all ingredients together until well blended.
- Scoop the cookie dough into balls that equal approximately 2 tablespoons. In your hands, roll each cookie dough ball until smooth. Place on the prepared baking sheet.
- Press the cookie dough balls with a fork to create cross marks.
- Bake the cookies for 12 to 15 minutes. Allow the cookies to cool completely on the baking sheets before removing and storing in an airtight container.
Notes
Nutritional information is provided as a courtesy. It is based on third-party calculations and should only be considered general estimates. Actual nutritional content will vary with food brands used, measuring methods, portion sizes and more factors.