Large Family Sheet Pan Sausage and Cheese Omelet
Make breakfast less complicated in the morning with this Large Family Sheet Pan Sausage and Cheese Omelet. It is a cheesy, meaty meal that your family will enjoy eating in the morning.
Ingredients
- 2 16 ounce packages ground sausage, browned and crumbled
- 1 cup shredded cheddar cheese
- 20 eggs
- ½ cup milk
- Salt and black pepper if desired
Instructions
- Preheat the oven to 350 degrees. Prepare a large rimmed baking sheet with parchment paper spritzed with nonstick cooking spray.
- Spread the sausage over the baking sheet. Top with the cheese.
- In a mixing bowl, beat the eggs with milk until well blended, adding salt and black pepper as desired. Pour the eggs over the ham mixture.
- Place in the oven and bake for 20 to 25 minutes or until the eggs are set and the edges are beginning to puff up.
- Remove from the oven, cut into squares and serve.