Low Carb Unstuffed Chicken Burrito
Enjoy a burrito again but keep to your low carb lifestyle!
Ingredients
- 3 cups riced cauliflower
- 3 cups cooked and shredded chicken
- 1 8 ounce package cream cheese, softened
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese divided
- 1/2 tsp garlic powder
- 1/2 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp salt
- 1/2 tsp pepper
For ranch avocado sauce:
- 1 avocado
- 1 1 packet ranch seasoning packet
- 1 cup sour cream
- 1/2 to 1 cup buttermilk (depending on desired consistency
Instructions
- Preheat oven to 350 degrees.
- Spray a 9x13 baker with non stick cooking spray.
- In your large mixing bowl, combine riced cauliflower, chicken, cream cheese, sour cream, 1/2 cup cheddar cheese, and seasonings.
- Transfer mixture to casserole dish and top with remaining cheese.
- Bake for 30 minutes or until cheese is golden brown and the casserole is bubbly.
- Garnish as desired with tomato, cubed avocado, sliced black olives.
- Serve avocado ranch sauce.
To make avocado ranch sauce:
- Place all ingredients in food processor or blender. Start with 1/2 cup buttermilk.
- Puree. Add more buttermilk until desired consistency.
Notes
Make an extra pan and freeze for later use. Don't premake the avocado ranch sauce.