Go Back

Steak, Egg, and Cheese Breakfast Casserole

Print Recipe

Ingredients
  

  • 2.5 dozen eggs
  • 1/2 cup heavy cream
  • 4 cups cooked steak cut into bite-sized pieces (use whatever meat you have on hand)
  • chopped fresh veggies
  • 2 cups chopped cooked bacon (I use the big bag of bacon crumbles from Costco for this)
  • 2 cups shredded cheese
  • Extra cheese for sprinkling on top after casseroles are done

Instructions
 

  • Spread steak or desired meat in bottom of two 13 x 9 pans.
  • Whisk eggs with heavy cream and pour over steak.
  • Sprinkle chopped veggies over eggs.
  • Sprinkle bacon over top.
  • Sprinkle cheese over top of all.
  • Bake at 375* for 35 minutes.
  • Remove from oven and sprinkle 1 extra cup of cheese over each casserole.
  • Stick back in oven on warm until ready to serve.