Steak Roast and Brown Rice in the Slow Cooker
Tender and juicy roast with brown rice is a crowd pleaser every time. This combo is made easier with the use of 2 slow cookers.
Ingredients
- 2- 2 1/2 lb beef roasts
- 1 tsp Salt
- 1 tsp Pepper
- 1 tbs Garlic powder
- 1 tbs Parsley
- 4 cups raw brown rice
- 8 cups water
- Salt
- Butter
Instructions
- Spray slow cooker #1 with cooking spray.
- Place both beef roasts in slow cooker.
- Sprinkle spices over top of roasts.
- Cover and set on High for 4 hours.
- Add 4 cups of rice to slow cooker #2.
- Cover with 8 cups of water.
- Set on high and cook for 3 hours.
- When roasts are done, shred with 2 forks.
- Add butter and salt to the rice and you are ready to eat!
- Serve with a green vegetable or some applesauce.