Teriyaki Chicken Casserole | Large Family Recipes
This is a Large Family Chicken Teriyaki Casserole. It has an excellent flavor and freezes well. Feeds the whole family!
Ingredients
- 1 ½ cup prepared teriyaki sauce
- 3 cups uncooked instant white rice
- 1 20 ounce can pineapple chunks, juice reserved
- 2 20 ounce bags frozen stir-fry vegetables or mixed vegetables
- 2 ½ cups low sodium chicken broth
- 12 to 16 boneless skinless chicken thighs (about 5 pounds)
- Sliced green onions for garnish
- Sesame seeds for garnish
Instructions
- Preheat the oven to 400 degrees. Prepare two (9x13) casserole dishes with nonstick cooking spray.
- In a large bowl, combine the rice, pineapple, and frozen vegetables, Divide the mixture between the two casserole dishes. Mix together the pineapple juice, chicken broth, and 1 cup of teriyaki sauce. Pour evenly over the casseroles.
- Season the chicken with salt and pepper. Lay the chicken over the casseroles and top with remaining sauce.
- Cover with foil and bake for 50 minutes or until the chicken registers an internal temperature of 165 degrees.
- Garnish with sliced green onions and sesame seeds, if desired.