White Chicken Chili | Instant Pot Recipe | Large Family Dinners
Hot and delicious, a change from the usual tomato-based chili, this White Chicken Chili really hits the spot.
Ingredients
- 2 lbs frozen boneless, skinless chicken breasts
- 40 oz can Great Northern beans
- 15.5 oz can butter beans
- 15.5 oz can navy beans
- 15 oz can white corn
- 1 small can diced green chiles
- 1 cup raw brown rice
- 2 TBSP minced garlic
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- salt and pepper to taste
- 1 cup water
Instructions
- Place frozen chicken in pressure cooker.
- Add beans and spices.
- Add water.
- Set Instapot on the Poultry setting for 20 minutes and choose Steam.
- When the pressure cooker is finished, shred the chicken with 2 forks and return to pot.
Notes
SLOW COOKER RECIPE You can also make this chili in your slow cooker by using thawed chicken and cooking it on high for 4 hours.