Almond Poppyseed Tea Muffins | Large Family Muffins
Make unique and enjoyable Almond Poppyseed Tea Muffins to have with your favorite cup of hot tea. These muffins are a fantastic breakfast treat that is enjoyed by both parents and their children.
This recipe makes 2 muffin pans or 24 muffins.
Ingredients
- 2 cup AND 4 tablespoons flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoon poppy seeds
- 1 cup butter softened
- 1 cup sugar
- 2 teaspoon almond extract
- 2 eggs
- 1 cup sour cream
- 1/2 cup sliced almonds
Instructions
- Preheat the oven to 350 degrees. Prepare a muffin tin with liners and nonstick cooking spray.
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and poppy seeds.
- Cream together the butter and sugar until light and fluffy. Add the almond extract and egg, beating until completely incorporated.
- Add the dry ingredients to the mixing bowl. Blend just until mixed. Add the sour cream and beat until completely mixed.
- Using a large scoop, divide the batter into about ¼ cup portions and scoop into the muffin liners. Sprinkle the top with sliced almonds.
- Bake at 350 degrees for 15 to 20 minutes or until a toothpick inserted in the center returns clean.