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Apple Challah French Toast

Apple Challah French Toast Casserole | Large Family Breakfast Ideas

Jamerrill Stewart
If your family wants to try something new, then this Apple Challah French Toast Casserole is a must try! 
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Prep Time 15 minutes
Cook Time 1 hour

Ingredients
  

  • ½ loaf challah bread cubed
  • 5 eggs
  • ¾ cups milk
  • ⅔ cup sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 3 large apples cored and diced

Instructions
 

  • Prepare a 9x13 casserole dish with nonstick cooking spray.
  • Place the bread and apples in the casserole dish. Toss together.
  • In a large bowl, whisk together the eggs, milk, sugar, cinnamon, vanilla, and salt. Pour evenly over the casserole.
  • Cover and refrigerate to allow the bread to soak for at least an hour or overnight.
  • Preheat the oven to 350 degrees. Uncover and bake for 60 minutes or until the eggs are completely set.
  • Serve warm with honey or maple syrup.