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Baked Creamy Chicken Spaghetti | Freezer Meals for Large Families

Baked Creamy Chicken Spaghetti | Freezer Meals for Large Families

Jamerrill Stewart
Creamy chicken spaghetti is a hearty meal that everyone will love. Bonus that it freezes well too! This recipe makes four 10x15 pans

Ingredients
  

  • 6 lbs spaghetti noodles
  • 4 lbs shredded chicken breast
  • 3 family size cans cream of mushroom
  • 6 cups shredded cheese
  • 7 oz green chilies
  • 3 cups sour cream
  • 6 cups cheese for topping

Instructions
 

  • Cook spaghetti noodles. Drain and set aside.
  • Mix together all other ingredients in large mixing bowl except cheese for topping.
  • Divide mixture into four 10x15 pans.
  • Wrap and freeze for up to 3 months.

Video

Notes

Reheating instructions:  Remove from freezer 24 hours before baking. Place in fridge to thaw. Remove plastic wrap. Place in 350 degree oven for one hour or until cheese is brown and bubbly.