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Baked Oatmeal Applesauce Muffins - Large Family Recipes

Jamerrill Stewart
Muffins that taste like a breakfast cake but much quicker and easier to make! Reheat these in the oven or microwave for that "fresh from the oven" taste.
5 from 2 votes

Ingredients
  

  • 12 cups old-fashioned oats
  • 8 tsp. baking powder
  • 4 TBSP cinnamon or 2 TBSP ground allspice
  • 4 cups brown sugar
  • 2 TBSP vanilla
  • 1 cup oil
  • 6 cups applesauce
  • 4 cups milk

Instructions
 

  • Mix together all your dry ingredients in a very large bowl.
  • Stir together wet ingredients and add to dry ingredients.
  • Mix well.
  • Scoop mixture into greased muffin tins or use muffin papers.
  • Bake at 375* for 30-35 minutes.
  • Cool completely and place in freezer bags.
  • To serve, thaw overnight and enjoy!
  • Makes 5 dozen.