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Baked Oatmeal Applesauce Muffins - Large Family Recipes
Jamerrill Stewart
Muffins that taste like a breakfast cake but much quicker and easier to make! Reheat these in the oven or microwave for that "fresh from the oven" taste.
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Ingredients
12
cups
old-fashioned oats
8
tsp.
baking powder
4
TBSP
cinnamon
or 2 TBSP ground allspice
4
cups
brown sugar
2
TBSP
vanilla
1
cup
oil
6
cups
applesauce
4
cups
milk
Instructions
Mix together all your dry ingredients in a very large bowl.
Stir together wet ingredients and add to dry ingredients.
Mix well.
Scoop mixture into greased muffin tins or use muffin papers.
Bake at 375* for 30-35 minutes.
Cool completely and place in freezer bags.
To serve, thaw overnight and enjoy!
Makes 5 dozen.