Baked Oatmeal Chocolate Chip Muffins | Large Family Freezer Meal Recipes
Warm and delicious straight from the oven or perfect to stick in the freezer for later. Chocolate chips...need I say more?
Ingredients
- 12 cups old-fashioned oats
- 8 tsp. baking powder
- 4 TBSP cinnamon I was out of cinnamon on this day, so feel free to use allspice or cloves instead
- 4 cups brown sugar
- 2 TBSP vanilla
- 1 cup oil
- 2 cups applesauce
- 4 cups milk
- 4 cups chocolate chips
Instructions
- Mix all dry ingredients in a super-sized bowl.
- Stir together wet ingredients, then add to dry ingredients.
- Mix well.
- Scoop into greased muffin tins or use muffin papers.
- Bake at 375* for 30-35 minutes.
- Cool completely and place in freezer zipper bags.
- To serve, let thaw overnight and heat in oven on warm or microwave.
- Makes 5 dozen.