Banana Bread Overnight Oats
Jamerrill Stewart
If you love the taste of banana bread then you will love these overnight oats that taste just like it!
Prep Time 10 minutes mins
Cook Time 10 hours hrs
- 1 pint size jar with lid
- ½ cup old fashioned rolled oats
- ½ cup almond milk or milk of your choice
- ⅛ teaspoon mineral salt
- 1 teaspoon monk fruit sweetener or sweetener of your choice
- 1 small ripe banana mashed
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- Coarsely chopped pecans or nuts of your choice
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Mix all ingredients together in jar and seal tightly.
Place in the refrigerator overnight.
Eat cold or remove the lid and microwave for about 1 minute to eat warm.