fbpx

Banana Bread Overnight Oats

Share on facebook
Share on google
Share on twitter
Share on linkedin

The smell of banana bread is one of my all time favorites. It ranks right up there with apple pie. I love that you can turn both into overnight oats. What a wonderful world we live in! Just like apple pie overnight oats, you probably have everything you need to whip up banana bread overnight oats today!

**Use special promo code HELLO20 to take 20% off your first order in the shop including the SUPER MEGA ULTIMATE Large Family Freezer Meals Bundle here!**

Overnight oats is one of those breakfast ideas that works so well for large families. They are super easy to make and everyone can pick their own flavor. I don’t know why anyone wouldn’t pick banana bread overnight oats since it’s really delicious. It’s always good to have choices. This particular recipe makes 1 jar so multiply it by how many people you need to feed.

Gather all the ingredients together. You can use any kind of milk including dairy free for this recipe. Want to make it gluten free? Use certified gluten free oats. Just be sure they are rolled oats and not quick cooking. Got honey instead of monk fruit? Use that for sweetener. This recipe is really flexible. Yet another reason I love it so much.

Take everything you have and throw it in the pint jar. Mix thoroughly, put the lid on it then place in fridge overnight. Now if you want to feed these to little people, I highly suggest chopping up the nuts really small. No one wants a child to choke while eating breakfast. Seriously, a choking child is no way to start the day.

Print

Banana Bread Overnight Oats

  • Author: Jamerrill Stewart
  • Prep Time: 10 mins
  • Cook Time: 10 hours
  • Total Time: 10 hours 10 minutes
  • Yield: 1 jar
  • Category: Breakfast
  • Method: No Bake

Description

If you love the taste of banana bread then you will love these overnight oats that taste just like it!


Ingredients

 

  • 1 (pint size) jar with lid
  • ½ cup old fashioned rolled oats
  • ½ cup almond milk (or milk of your choice)
  • ⅛ teaspoon mineral salt
  • 1 teaspoon monk fruit sweetener (or sweetener of your choice)
  • 1 small ripe banana, mashed
  • ½ teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • Coarsely chopped pecans (or nuts of your choice)

 

 


Instructions

 

  1. Mix all ingredients together in jar and seal tightly.

  2. Place in the refrigerator overnight.

  3. Eat cold or remove the lid and microwave for about 1 minute to eat warm.

In the morning, everyone gets a jar out of the fridge. You can heat it up for one minute or eat it cold. It is completely your choice as to what to do. No matter which way you do it, you will have a hearty yet frugal breakfast in to time. This is great for those mornings when you have to get out the door quickly or those mornings when you want to be lazy and not cook breakfast. Funny how these people want to eat breakfast every morning.

DON’T MISS these 4 Fun Overnight Oats Recipes!

Close Menu
×
×

Cart