Big Family Buffalo Chicken Quesadillas Sheet Pan Recipe| Lunch or Dinner
When you want a spicy, flavorful meal for lunch or dinner, try this Big Family Buffalo Chicken Quesadillas Sheet Pan Recipe. These quesadillas will taste better than takeout!
Ingredients
- 12 to 18 fajita size flour tortillas
- 4 cups cooked chicken. Shredded
- ½ cup buffalo sauce
- 1 packet ranch dressing mix
- 4 cups Monterey jack cheese shredded
- Blue cheese dressing for dipping
Instructions
- Preheat the oven to 400 degrees. Prepare 2 large baking sheets by lining with parchment paper.
- In a large mixing bowl, combine the chicken and buffalo sauce; set aside.
- Lightly oil one side of each tortilla with olive oil, and place on the baking sheets.
- Flip the tortillas over, working with one half of each tortilla, layer some cheese, buffalo chicken and the remaining cheese.
- Fold the top half of each tortilla over the filled half.
- Place in the oven and bake for approximately 20 minutes or until crisp and golden.
- These may be served with the blue cheese dressing for dipping or additional buffalo sauce, depending on how spicy your family likes them.