Are you looking for new ways to feed your large family? Chicken quesadillas are meaty, cheesy, and full of flavor. They are a simple and easy oven dinner. If you would like to prepare them at home instead of ordering from a restaurant, you can follow the simple sheet pan recipe below to make Buffalo Chicken Quesadillas. They have a hint of ranch flavor and a bit of spice that will leave you coming back for more.
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The Primary Ingredients Needed to Prepare the Chicken Quesadillas
Besides the shredded chicken, you will only need a handful of other ingredients to make the Big Family Buffalo Chicken Quesadillas Sheet Pan Recipe. The other ingredients include flour tortillas, buffalo sauce, a packet of ranch dressing, shredded Monterey jack cheese, and dipping sauce.
If you are not sure how to shred your chicken into small pieces, consider adding it into a bowl and using a stand mixer or hand mixer. These mixers make it much easier to shred chicken into small pieces. If you do not have a mixer, you can use two forks, but it does take a bit more work to shred it down.
How to Make a Low Carb Version of the Buffalo Chicken Quesadillas
When you would like to make a low-carb version of these quesadillas, consider using low-carb tortillas. La Banderita and Mission are two brands that offer low-carb alternatives to traditional flour tortillas. These tortillas typically contain fewer carbs and calories, making this homemade dish even healthier for you. That’s perfect for THM meals and KETO recipes.
If you are looking for more Large Family Low Carb Meals to Feed a Crowd (Budget Friendly, too!), this post has over 65 low carb meal ideas including low carb recipes made with beef, chicken, soup, slow cooker recipes, and low carb instant pot recipes. You also might enjoy the LOW CARB Large Family Freezer Meals Pack 7 and LOW CARB Large Family Freezer Meals Pack 8 to FILL YOUR FREEZER with amazing low carb freezer meals!!
Different Dips You Can Serve With Chicken Quesadillas
Eat your Buffalo Chicken Quesadillas as they are or eat them with some of your favorite dips. Not sure what to use as a dip for quesadillas? Consider using blue cheese dressing, ranch dressing, or sour cream. Not only do these dips taste good, but they will also help to calm things down if the buffalo sauce gets a bit spicy for you.
What to Eat as a Side Dish to the Buffalo Chicken Quesadillas
Serve some simple sides with your Big Family Buffalo Chicken Quesadillas to keep yourself feeling full for hours. You can serve a side of fresh celery sticks, cut carrots, or if you want something sweet make one of my make-ahead cookies. Besides those ideas, you might want to prepare Cheesy Asparagus, air fryer apple fries, or Southwestern Quinoa. A baked potato would also taste great with these quesadillas. If you prefer to keep it healthy, choose some fresh grapes or a layered spring salad.
How to Save a Chicken Quesadilla to Eat Later
Wrap your quesadilla in aluminum foil and store it in your refrigerator for up to three days. When you need to reheat the quesadilla, remove the foil, put it on a microwave-safe plate, and reheat it for about one minute. If you do not want to use a microwave to reheat it, you can put it in the toaster oven, air fryer, or conventional oven for several minutes to make it taste even better.
Here are more large family lunch ideas!
- Large Family Ham and Cheese Hot Pocket Lunch Ideas
- Pepperoni Pizza Muffins
- Ham and Cheese Pinwheels
- English Muffin Pepperoni Pizza
- Corndog Muffins
Big Family Buffalo Chicken QuesadillasPrint
When you want a spicy, flavorful meal for lunch or dinner, try this Big Family Buffalo Chicken Quesadillas Sheet Pan Recipe. These quesadillas will taste better than takeout!
- 12 to 18 fajita size flour tortillas
- 4 cups cooked chicken. Shredded
- ½ cup buffalo sauce
- 1 packet ranch dressing mix
- 4 cups Monterey jack cheese, shredded
- Blue cheese dressing, for dipping
Preheat the oven to 400 degrees. Prepare 2 large baking sheets by lining with parchment paper.
In a large mixing bowl, combine the chicken and buffalo sauce; set aside.
Lightly oil one side of each tortilla with olive oil, and place on the baking sheets.
Flip the tortillas over, working with one half of each tortilla, layer some cheese, buffalo chicken and the remaining cheese.
Fold the top half of each tortilla over the filled half.
Place in the oven and bake for approximately 20 minutes or until crisp and golden.
These may be served with the blue cheese dressing for dipping or additional buffalo sauce, depending on how spicy your family likes them.
Keywords: Big Family Buffalo Chicken Quesadillas Sheet Pan Recipe
These Quesadillas taste great and are an easy lunch idea for large families. Have your children join you in making these to teach them how to cook.
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