Big Family Chicken and Peaches Sheet Pan Meal | Dairy Free
This delicious dinner tastes like dessert and the main course is all rolled into one dish!
Ingredients
- 4 pounds chicken thighs
- 1 18 ounce jar peach preserves
- ¼ cup apple cider vinegar
- 1 teaspoon garlic powder
- ½ teaspoon ground ginger
- 2 teaspoons dried basil
- 6 medium peaches pits removed and cut into wedges
- 6 roma tomatoes cut into wedges
- 1 small red onion sliced
- Salt and black pepper to taste
- Fresh basil to garnish
Instructions
- Preheat the oven to 400 degrees. Prepare a large baking sheet with aluminum foil and grease with olive oil or spray with nonstick cooking spray.
- In a bowl, combine the peach preserves, apple cider vinegar, garlic, ginger, and basil. Toss in the chicken to coat completely in the sauce.
- Place the chicken on the baking sheet and top with the sauce.
- Bake the chicken for 25 minutes. Carefully remove the baking sheet from the oven and add the peaches, tomatoes, and onions around the chicken. Season with salt and black pepper.
- Put the baking sheet back into the oven and continue cooking for an additional 20 to 25 minutes or until the chicken is cooked through and an internal temperature of 165 degrees is reached.
- Top with fresh basil to garnish, if desired.