Big Family Deli Sandwiches on a Sheet Pan | Lunch, Dinner, or Party Platter Ideas!
Craving a meaty sandwich with the perfect combination of ingredients? Prepare this Big Family Deli Sandwiches on a Sheet Pan recipe to satisfy your craving without making a mess.
Ingredients
- 2 loaves French bread sliced in half through the length
- ½ cup prepared mustard
- 24 slices Swiss cheese
- 1 ½ pound thinly sliced pork roast
- ¾ pound thinly sliced smoked ham
- Dill pickles with juice
Instructions
- Preheat the oven to 400 degrees. Prepare a large rimmed baking sheet with aluminum foil, spritzing with nonstick cooking spray.
- Open the French bread loaves and on one side of each sandwich, brush the bread with pickle juice. On the other side, spread with mustard.
- On the bread, place a layer of pork roast, ham, and cheese. Cover the cheese with the other side of the bread.
- If desired, brush the top of the bread with additional pickle juice.
- With both sandwiches completed and placed on the rimmed baking sheet, place another baking sheet on top of the sandwiches, pressing down lightly.
- Place the sandwiches in the oven with the additional baking sheet remaining on top. Place a cast iron skillet on top.
- Bake for about 20 minutes or until the bread is toasted and the cheese has melted.
- Slice the sandwich and serve.