Big Family Low Carb Crab or Tuna Casserole | THM-S, Keto
Make a satisfying low-carb meal with this delicious Big Family Low Carb Crab or Tuna Casserole. Use your favorite seafood to make this dish even tastier.
Ingredients
- 4 tablespoons butter
- 2 onions finely chopped
- 8 celery stalks finely chopped
- 8 6 ounce cans crab meat, unsweetened, drained well
- 1 8 ounce package cream cheese, room temperature
- 8 eggs lightly beaten
- 1 cup mayonnaise
- Salt and black pepper to taste
- 4 teaspoons paprika powder
- 2 cups shredded Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup sliced almonds
Instructions
- Preheat the oven to 350 degrees. Prepare two 9x13 baking dishes with nonstick cooking spray.
- In a saucepan or small skillet over medium-high heat, saute the onions and celery in butter until softened, about 5 minutes.
- In a large mixing bowl, beat together the cream cheese, eggs, and seasonings until the eggs and cream cheese are well blended.
- To the mixing bowl, add the vegetables, crab, and parmesan cheese.
- Transfer the mixture to the prepared baking dish.
- Top the casserole with the mozzarella cheese and the sliced almonds.
- Bake for 30 to 35 minutes or until the eggs are completely set in the middle.
- Allow the casserole to rest for 5 minutes before slicing and serving.