Big Family Sheet Pan Chicken and Waffles | Large Family Breakfast
Running out of breakfast ideas for your big family? Try this delicious, stress-free recipe for Big Family Sheet Pan Chicken and Waffles that everyone in the home can enjoy!
Ingredients
- 6 pounds chicken tenders or boneless skinless chicken breast sliced into strips
- 1 quart buttermilk
- 2 cups flour
- 1 to 2 teaspoons salt depending on taste
- ½ to 1 teaspoon black pepper depending on taste
- 24 frozen waffles
- Syrup for serving
Instructions
- Place chicken tenders in a deep casserole dish and cover with buttermilk. Stir the chicken slightly, allowing the buttermilk to coat all of the chicken. Cover and soak in the refrigerator overnight.
- When ready to cook, preheat the oven to 425 degrees, Prepare a large (21 x 15 inch) rimmed baking sheet with aluminum foil spritzed heavily with nonstick cooking spray.
- Stir together the flour, salt, and black pepper. Dip each chicken tender in the flour mixture and then place in the baking sheet.
- Bake the chicken, turning halfway, for 15 to 20 minutes or until cooked through.
- As the chicken cooks, prepare another baking sheet with aluminum foil or parchment paper. Spritz with nonstick cooking spray.
- Place the frozen waffles on the baking sheet in a single layer. Bake for 5 minutes or until the waffles are lightly toasted.
- Serve the waffles topped with chicken tenders, drizzled with syrup.