Big Family Sheet Pan Reubens | Large Family Lunch or Dinner Ideas!
Serve a satisfying lunch to your loved ones with this recipe for Big Family Sheet Pan Reubens. The sliced corned beef and cheese taste perfect together on fresh rye bread.
Ingredients
- 2 16 ounce packages rye bread
- 1 ½ to 2 pounds thinly sliced corned beef
- 24 slices swiss cheese
- 1 cup thousand island salad dressing
- ½ cup sweet pickle relish
- 1 16 ounce jar sauerkraut, well drained
- ½ cup butter melted
Instructions
- Preheat the oven to 350 degrees. Prepare a large, rimmed baking sheet with parchment paper spritzed with nonstick cooking spray.
- Place half of the bread in an even layer across the baking sheet.
- Mix together the salad dressing and relish. Spread about 2 tablespoons on each slice of bread. Top with about 2 tablespoons sauerkraut.
- On top of the sauerkraut, place slices of corned beef and swiss cheese. Put another slice of bread on each sandwich.
- Brush the tops of the sandwiches with melted butter.
- Bake in the oven for 15 to 20 minutes or until the cheese has melted and the bread has toasted.
- Cut the sandwiches apart (if needed) and serve with any remaining dressing.