Corndog Muffins | Make Ahead Freezer Meals for Kids!
Make these Corndog Muffins as a quick make ahead freezer meal for your kids! Eat them now or add them to your stash of freezer meals for later. xoxo
Ingredients
- 8 boxes of corn bread mix I used the Jiffy brand I had in my pantry
- 3 cups of milk I was out of milk on this freezer cooking day and used almond milk instead. Water will work, too!
- 8 eggs
- 12 hotdogs
Instructions
- *Mix corn muffin mix well in large metal mixing bowl.
- *Fill muffin wrappers 3/4 full with corn muffin mix.
- *Slice 12 hotdogs into 4 slices each - you'll have 48 mini hotdog pieces.
- *Place two mini hotdog pieces in the middle of each corn muffin.
- *Bake at 400 for 12-15 minutes
- *Let corndog muffins cool
- *Eat now and bag rest for freezer in labeled freezer bag
Video
Notes
FOR FREEZER MEAL
*Set out frozen bag of Corndog Muffins from the freezer into the refrigerator the night before you need them.
*Warm muffins in microwave when serving.