Crock Pot Creamy Chicken Tomato Basil BIG FAMILY RECIPES
This Crock Pot Creamy Chicken Tomato Basil BIG Family Recipes has the right amount of tomatoes, garlic, Italian seasonings, and basil flavors that combine deliciously to make the creamy sauce for a tasty and filling Large Family meal.
Ingredients
- 6 boneless skinless chicken breasts halved
- 1 28 ounce can diced tomatoes
- 1 15 ounce can tomato sauce
- 4 cloves garlic minced or 1 teaspoon garlic powder
- 1 tablespoon Italian Seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 8 ounce package cream cheese, room temperature
- 1 cup heavy cream
- 1 tablespoon cornstarch if desired
- 1 tablespoon water if desired
- Fresh basil for garnish
Instructions
- Prepare the slow cooker liner with nonstick cooking spray.
- Place the chicken, tomatoes, tomato sauce, garlic, and seasonings into the slow cooker.
- Cover and cook on high for 3 hours or low for 5 to 6 hours.
- Carefully remove the chicken breasts from the slow cooker and stir in the cream cheese until melted. Then, add the heavy cream. (If a thicker sauce is desired, mix the water and cornstarch and add it to the slow cooker.) Return the chicken breasts to the slow cooker.
- Cover and cook for an additional 30 minutes or until thickened.
- Serve topped with fresh basil.
Notes
Nutritional information is provided as a courtesy. It is based on third-party calculations and should only be considered general estimates. Actual nutritional content will vary with food brands used, measuring methods, portion sizes and more factors.