Easy Breakfast Egg Bake | Freezer Meal Breakfast Recipe
Make up a big batch of easy breakfast egg bakes for your family's freezer!
Ingredients
- 4 dozen eggs
- 4 cups shredded cheese
- 4 cups sour cream
- 1-2 lbs bacon precooked
- 1 48 oz large family size tater tots or hashbrowns
- 3 cups milk
Instructions
- Mix eggs, precooked and chopped bacon, sour cream, milk, salt/pepper per family taste.
- Pour in four 9x13 pans.
- Cover in tater tots or shredded hash browns.
- Layer with shredded cheese.
- Wrap and label for freezer or cook at 350 degrees until eggs are set and cheese is brown and bubbly.