Easy French Toast Freezer Meal Recipe | Large Family Style!
Enjoy hot french toast any day of the week with this easy large family french toast recipe!
Ingredients
- 4 loaves of bread 8 dozen slices of french toast
- 2 1/2 dozen eggs
- 4 cups milk
- 1/2 cup cinnamon
- 2 TBS vanilla
Instructions
- Mix eggs, milk, cinnamon, and vanilla in a large mixing bowl. I like to use my hand mixer for this.
- Spray electric griddle or stovetop pan with non-stick spray and warm to medium heat.
- Dip individual slices of bread into french toast egg mixture. Do a quick dip so the bread doesn't get soggy!
- Place dipped bread on electric griddle or stovetop pan to cook. Continue adding more pieces until pan is full.
- Flip each piece of french toast after 45-seconds to one minute depending on the heat temp settings. Cook evenly on both sides.
Notes
To freeze: Place french toast on a large platter to cool. Once pieces have cooled stack approximately 12 pieces at a time in a gallon size freezer bag. When you'd like to have french toast for breakfast just set a bag of frozen french toast from the freezer into the refrigerator the night before. To serve warm in the microwave for 1 to one and a half minutes. Serve with warm butter, syrup, and a sprinkle of powdered sugar!