Fresh Peach Cobbler | Desserts for a Large Family
You've never had fresh Peach Cobbler like this before. Make sure you make this cobbler for your family!
Ingredients
For the filling:
- 8 fresh peaches peeled, pitted and sliced
- ¼ cup sugar
- ¼ cup brown sugar
- ¼ teaspoon ground cinnamon
- 1 teaspoon fresh lemon juice
- 2 teaspoons cornstarch
For the crust:
- 1 cup all-purpose flour
- ¼ cup sugar
- ¼ cup brown sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup 1 stick unsalted butter, cold and sliced into pats
- ¼ cup boiling water
For the cinnamon topping:
- 3 tablespoons sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 425 degrees. Prepare a 9x13 baking dish with nonstick cooking spray.
- In a large bowl, stir together the filling for the cobbler: peaches, sugar, brown sugar, cinnamon, lemon juice, and cornstarch. Transfer the peach filling to the baking dish.
- Bake uncovered for 10 minutes.
- As the peaches cook, pulse together the flour, sugar, brown sugar, baking powder, and salt in a food processor. Add the butter, pulsing until the mixture resembles sand. Add the water and pulse until the dough comes together into a smooth paste.
- Carefully remove the baking dish from the oven. Add dollops of the dough mixture over the peaches.
- Stir together the cinnamon topping and sprinkle evenly over the dough.
- Return the cobbler to the oven and bake for 25 to 30 minutes or until the topping is golden brown and the peaches are bubbling.
- Serve warm with vanilla ice cream if desired.