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garlic steak & veggies sheet pan dinner

Garlic Steak & Veggies Sheet Pan Dinner Recipe

Jamerrill Stewart
Enjoy this easy to make and tasty to eat healthy sheet pan dinner!
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Ingredients
  

  • 4 lbs steak cuts I used Eye of Round
  • 4 8 oz packs of Sugar Snap Peas
  • 1 lb asparagus
  • 4 green onions chopped
  • 1/4 cup olive oil to roll veggies in
  • 3 TBS minced garlic
  • 1 TBS garlic powder
  • 1/4 cup olive oil to roll steaks in
  • 2 TBS minced garlic

Instructions
 

  • Preheat oven to 425.
  • In large bowl, place 1/4 cup of olive oil, 3 TBS minced garlic,  and 1 TBS garlic powder; mix until combined. Add in sugar snap peas, asparagus, and chopped green onions, and gently toss veggies until coated with oil and garlic.
  • In another bowl, add 1/4 olive oil, 2 TBS minced garlic, and dip each steak individually before placing on two large sheet pans. Spread vegetables out around steaks.
  • Bake at 425 for 15 to 20 minutes, until your steak reaches your desired doneness, rotating pans part way through baking time. :)